Bolognaise Bake
A creamy and satisfying bake of cheesy macaroni layered with a slow-cooked Italian Bolognaise. Topped with even more Cheddar cheese.
This satisfying dish is an easy and convenient meal the whole family will love, straight from the freezer and into the microwave, oven or airfryer.
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- Regular price R 69.00
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40 mins.
MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9 mins. Stand for 5 mins before serving.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Cheese Sauce (60%), Cooked Macaroni Pasta (23%), Beef Bolognaise (13%), Cheddar (4%) Milk, Water, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Beef Mince, Tomato, Onions, Butter (Cream, Salt), Carrot, Butternut, Tomato Paste (Tomato, Water), Baby Marrow, Sunflower Oil, Red Wine, Beef Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Sugar, Salt, Garlic, Worcestershire Sauce (Water, Vinegar, Molasses, Sugar, Salt, Spices, Caramel Food Colouring, Dehydrated vegetables (Garlic, Onion), Maize Meal), Paprika, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservatives), Thyme, Black Pepper, Oregano, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (300) Energy (kJ) 722 2167 Protein (g) 7.7 23 Glycaemic carbohydrate (g) 16 48 Of which total sugar (g) 4.1 12.3 Total fat (g) 8.3 25 Of which saturated fat (g) 5.4 16.1 Dietary fibre (g) 1.1 3.4 Total sodium (mg) 431 1293 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clarke Dietician. Correct as of 2023-05-29