Bacon Mac n Cheese Family
A classic bake of cheesy macaroni with crispy bacon running throughout, topped with cheddar cheese.
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- Regular price R 280.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 35-45 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 45-60 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Cheese & Bacon Sauce (68.6%), Macaroni (25.7%), Cheese Topping (5.7%) Milk, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Wheat Flour, Butter (Cream, Salt), Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulfite), Paprika, White Pepper
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (350g) Energy (Kj) 990 3465 Protein (g) 10.8 37.7 Glycaemic carbohydrate (g) 17 59 Of which total sugar (g) 4 14 Total fat (g) 13.9 48.7 Of which saturated fat (g) 8.2 28.7 Dietary fibre (g) 0.6 2.1 Total sodium (mg) 557 1948 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2022/10/24